My Twenty Five Years in Provence: A Culinary Journey Through the Heart of France

My Twenty Five Years in Provence is a memoir by British food writer and television personality Rick Stein. The book chronicles Stein's experiences living and cooking in the Provence region of France. Stein first visited Provence in 1979, and he was immediately captivated by the region's beauty, food, and culture. He decided to move to Provence in 1985, and he has lived there ever since.

In My Twenty Five Years in Provence, Stein shares his love of Provence through his writing and recipes. The book is divided into four parts: "The Land," "The Food," "The Wine," and "The People." In "The Land," Stein describes the beauty of Provence's landscape, from its rolling hills and vineyards to its crystal-clear waters. In "The Food," Stein shares his favorite recipes from the region, including dishes such as bouillabaisse, ratatouille, and lavender honey. In "The Wine," Stein explores the wines of Provence, from the light and refreshing rosés to the full-bodied reds. And in "The People," Stein introduces us to some of the people who make Provence so special, from the farmers and fishermen to the chefs and winemakers.

My Twenty-Five Years in Provence: Reflections on Then and Now

by Peter Mayle

4.5 out of 5

Language	:	English
File size	:	68099 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	200 pages

FREE

My Twenty Five Years in Provence is a must-read for any lover of French food, wine, and culture. With over 200 recipes and stunning photography, this book is a testament to the rich culinary traditions of Provence. Whether you're planning a trip to Provence or simply want to enjoy the flavors of the region at home, My Twenty Five Years in Provence is the perfect book for you.

• Over 200 recipes from the heart of Provence
• Stunning photography that captures the beauty of the region
• Personal stories and anecdotes from Rick Stein's 25 years in Provence
• A must-read for any lover of French food, wine, and culture

My Twenty-Five Years in Provence: Reflections on Then and Now

by Peter Mayle

4.5 out of 5

Language	:	English
File size	:	68099 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	200 pages

FREE